South of the Border Chex Party Mix

Ingredients

3   cups Corn Chex® cereal

3   cups Rice Chex® cereal

3   cups Wheat Chex® cereal

1   cup mixed nuts

1   cup bite-size pretzels

1   cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces

6   tablespoons butter or margarine

2   tablespoons Worcestershire sauce

½  teaspoons seasoned salt

2   scoops FOGG CITY South of

       the Border

Preparation

In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.

 

Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

 

Oven Directions Heat oven to 250°F. In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In ungreased large roasting pan, melt butter in oven. Stir in FOGG CITY South of the Border seasonings. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.